Ingredients (Makes 12 sliders)
For the Lobster Filling
1 lb cooked lobster meat (chopped)
¼ cup mayonnaise
1 tbsp lemon juice (fresh)
1 tsp Dijon mustard
1 tbsp fresh chives (chopped)
1 tbsp fresh parsley (chopped)
½ tsp garlic powder
Salt and pepper (to taste)
For the Slider Rolls
12 slider buns or small brioche rolls
2 tbsp unsalted butter (melted)
1 garlic clove (minced)
½ tsp dried parsley
For Garnish (Optional)
Lemon wedges (for serving)
Extra chives or parsley (for garnish)
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My Amish friend shared this bread recipe with us, and it’s been on repeat since!
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I want to eat these meatballs every day. I’ve been cooking like this for many years and I never get tired of it
