Banana and Cheese Puff Pastry with Dark Chocolate Dip
Ingredients:
For the Puff Pastry:
500 g puff pastry
2 bananas, sliced
50 g cheese, grated (cream cheese or a mild cheese of your choice)
Sugar, to taste
Cinnamon, to taste
Butter (for greasing)
For the Dark Chocolate Dip:
100 g dark chocolate, chopped
20 ml milk (for melting)
Directions:
Prepare the Puff Pastry:
Preheat your oven to 180°C (350°F).
Roll out the puff pastry on a lightly floured surface.
Cut the pastry into rectangles or squares based on your preference.
Prepare the Filling:
Place a slice of banana on each puff pastry piece.
Sprinkle with sugar and cinnamon to taste.
Add a small amount of grated cheese on top of the banana slices.
Assemble the Pastries:
Meatloaf and Mashed Potatoes with Gravy
My aunts used to whip this up, and I thought it was gone for good. But guess what? Found it, and it’s even yummier
Creamy Shrimp Pappardelle
Salisbury Meatballs and Mashed Potatoes
After one taste, my neighbor hurried over to get the recipe from me.
Whole Roasted Cauliflower With Butter Sauce
Natural Solutions for Removing Dark Stains from Your Hands
Strawberry Dumplings
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
