Pesto-Crusted Salmon and Steak with Basil Cream🍣🥩
Ingredients
For the Salmon and Steak:
2 salmon fillets
2 steaks (ribeye, filet mignon, or your preferred cut)
Salt and pepper to taste
2 tablespoons olive oil
1/4 cup pesto sauce (store-bought or homemade)
For the Basil Cream Sauce:
1 cup heavy cream
2 tablespoons butter
1/4 cup fresh basil leaves, finely chopped
1 garlic clove, minced
1 tablespoon grated Parmesan cheese
Salt and pepper to taste
Instructions
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Simple Greek Grilled Octopus Recipe
Italian Cream Cheese Cake Recipe
Nostalgic Old Fashioned Potato Candy: A Sweet Trip Down Memory Lane
Tasty Potato and Onion Gratin
Mould in the coffee machine: how to find it, remove it and avoid it
Creamy Apple Cake with Milk and Yogurt 🍏🍰
Creamy Peanut Butter Fudge
CAKE with MARIA Biscuits – No Baking, Delicious and QUICK TO MAKE
