Description: Cannelés (or Cannelés de Bordeaux) are small, delicious French pastries that hail from the Bordeaux region. These treats are known for their beautiful caramelized crust and soft, custardy interior. Made with a mixture of egg yolks, milk, flour, sugar, vanilla, and rum, the batter is poured into special fluted molds and baked at a high temperature to create a unique contrast between the crisp exterior and tender interior. Cannelés are perfect as an elegant dessert or for a special afternoon treat with a cup of tea or coffee.
Ingredients:
2 cups whole milk
1 tablespoon unsalted butter
1 vanilla bean (or 1 tablespoon vanilla extract)
1/4 cup dark rum
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 teaspoon salt
2 large egg yolks
1 whole egg
2 tablespoons cornstarch
1 tablespoon rum (for the batter)
No-Bake Caramel Apple Eclair Cake
Cream Cheese Chicken Enchiladas
I thought my aunts’ special recipe was gone forever, but you know what? I finally found it, and it tastes even better!
Chicken Fried Chicken
Why is your pillow yellowing and how to keep it fresh?
How to clean and deglaze the oven with the pot method
Copycat Cracker Barrel Chicken and Dumplings
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
MOJO POTATOES Recipe
