Sometimes, classic dishes need a refreshing twist, like this unstuffed pepper soup. It deconstructs the traditional stuffed pepper, blending all the familiar flavors in a slow cooker. After six hours, this aromatic soup, brimming with Italian essences, is ready to savor.
Flavorful Ingredients:
Italian sausage (hot or sweet): 1/2 pound
Lean ground beef: 1/2 pound
Medium onion, finely diced: 1
Garlic, minced: 2 cloves
Green peppers, diced: 2
Ready-to-serve rice: One 8.8-ounce package
Salt: 1/2 teaspoon
Dried basil: 1/2 teaspoon
Dried oregano: 1/2 teaspoon
Red pepper flakes: A pinch
Tomato sauce: Two 15-ounce cans
Diced tomatoes: Two 14 1/2-ounce cans
Beef broth: One 32-ounce carton
Parmesan cheese rind: 1
The Cooking Process:
Whip Cookies
Slow-Cooked Mongolian Beef with Steamed Rice and Stir-Fry Vegetables
Grilled Cheese Sandwiches
Michael, the son of Kelly Ripa and Mark Consuelos, turns 27 today, and some are in shock at his appearance
When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
ITALIAN STROMBOLI
HEAVEN IN A BOWL CAKE: A Blissful Creation for Family Delight
Cheesy Pork Chop Casserole Recipe
Slow Cooker Tuscan Chicken
