Focaccia, a staple in Italian cuisine, is a versatile bread known for its light, airy texture and rich flavor. This version, enhanced with the bold flavors of jalapeños and cheddar cheese, offers a delightful twist on the traditional recipe. The combination of spicy peppers, sharp cheddar, and the soft, pillowy bread creates a harmonious blend that is sure to be a hit at any gathering. Whether served as an appetizer, a side dish, or a stand-alone snack, this Jalapeño Cheddar Focaccia is a crowd-pleaser that brings a bit of excitement to your table.
Ingredients :
For the Dough:
- 3 1/2 cups all-purpose flour
- 2 teaspoons instant yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- 2 tablespoons olive oil
For the Topping:
- 2-3 jalapeño peppers, thinly sliced
- 1 1/2 cups shredded cheddar cheese
- Freshly ground black pepper
- Coarse sea salt
- Fresh cilantro or parsley (for garnish, optional)
Instructions :
Spicy Salami and Chicken Pizza with Sundried Tomato Pesto
Sautéed Asparagus and Mushrooms: A Quick and Flavorful Side Dish
Slow Cooker Pork Chops and Potatoes
‘We Want to Eat,’ Twins Beg Lady, She Notices They Have Her Late Son’s Birthmark
Honey Bun Brownies
How to reproduce the Poinsettia from a twig
Old-Fashioned Chicken and Dumplings
If you were raised in the South, you likely had these potatoes a few times a month. It’s still a dish I crave today!
Cabbage Roll Casserole