Every housewife will appreciate the impeccable result and simplicity of the recipe, and herring lovers will never forget this amazing taste.
You can easily pamper yourself every day or prepare a snack for the festive table that everyone will appreciate!
I share the recipe:
Fold the pita into two layers and evenly distribute the melted cheese.
Lightly beat the herring pieces and place them on the pita.
I liked the way to lay the herring lengthwise, but you can also lay them crosswise and cut them into pieces. Who likes how
Grate the hard-boiled egg on a coarse grater and place it next to the herring.
PISTACHIO PINEAPPLE CAKE
I call this one ‘Dinner in Paris’ because every bite feels like a first-class ticket to France!
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