The great thing about this dessert, besides being super easy to make, is how versatile it is. You can use blueberry or any other topping instead of cherry. I must say, cherry is my favorite!
Some recipes call for prebaking the crust for a few minutes to set it, but that’s not necessary for this recipe. Simply pack the crumb mixture firmly into the bottom of the dish with your hands. It will stay put, I promise. Then add your filling and cherry topping and refrigerate for a few hours and you’re ready to serve!
Some readers have epressed having problems with the crust sticking to the dish. I would recommend spraying the dish with nonstick spray. See an additional tip below.
Chocolate Cotton Cake: The Fluffiest 7-Step Recipe Ever!
My German friend taught me this dish, and my hubby has been requesting it weekly since!
Hanging clothes, the tip of the clothes peg to say goodbye to the iron: no more creases
Understanding and Preventing Oven Door Shattering
Strawberry Shortcake (The Best)
Barbecue Chicken Burritos
