Heavily flour a work surface. You’ll need a rolling pin and something to cut the dumplings with. I like to use a pizza cutter.
I also like to use a small spatula to lift the dumplings off the cutting surface.
Roll the dough out thin with a heavily floured rolling pin.
Dip your cutter in flour and cut the dumplings in squares about 2″x2″. It’s okay for them not to be exact. Just eyeball it.
Some will be bigger, some smaller, some shaped funny.
Use the floured spatula to put them on a heavily floured plate. Just keep flouring between the layers of dumplings.
If they will be cooked soon, this method works well.
If I’m going to cook them later in the day I layer them on a cookie sheet with wax paper between and lots of flour.
You can also freeze them like this and then transfer them to a ziplock bag.
When a young woman found an astounding find in her backyard, she was shocked!
Keto Snickerdoodles
Homemade Picadillo with Flour tortillas
Baked Pork with Vegetables and Mashed Potatoes
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
Man Stops To Pee And Drives 100 Miles Before He Realized He Left His Wife Behind