It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Continue Reading in next page
Chocolate Trifle
A casserole that will make your tongue swallow! Sweet, tasty and nutritious
Coconut Pound Cake
Lemon Meringue Bars Recipe
Discover this Vinegar Trick to Get Crispy French Fries
Say goodbye to mold naturally: a simple and ecological solution
You’ll be kicking yourself for not discovering this delightful and hassle-free recipe sooner—it’s that good
Top Five Military MREs (Meals, Ready to Eat) Ever Created
Italian Crescent Casserole
