It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Continue Reading in next page
Condensed Milk CHOCOLATE CREAM
Beef Liver and Onions
CAJUN CORN ON THE COB: Spicy Southern Flavors in Every Bite
Have you ever thought that with a dishwashing tablet you can solve a problem that has been bothering you for years in 5 minutes?
Taylor Swift Loses More Than 100 Million Followers on Instagram After Kamala Harris Endorsement
Cake in 15 minutes! The famous cake that drives the whole world crazy! Better than apple pie
Croque monsieur with bechamel sauce
Spray this on your window tracks – bugs, bedbugs and flies will disappear
CROCKPOT PEPPER STEAK
