It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
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Scallops in Cream
NO-BAKE PEANUT BUTTER HAYSTACKS: A Quick and Irresistible Treat
Hasselback Potatoes with Sautéed Vegetables
PHILLY CHEESESTEAK SLOPPY JOES
It’s a running joke that whenever I whip up this recipe, there’s never a single bite remaining for the next day
Crispy Crunchy Parmesan Potatoes
The Unexpected Discovery: A Couch Full of Surprises
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Vegan Burritos
