It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.

What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
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Peach Pudding Delight: A Luscious, Creamy Dessert
Savor the Classic: Old Fashioned Salmon Patties – Timeless Comfort Food!
MAKE MEATLOAF IN A MUFFIN PAN
Mini Pumpkin Pies
This recipe was just delish! I cooked up a double batch so I would be able freeze some for later
When she was 3 years old, she was named “the most beautiful girl in the world”. Wait till you see what she looks like today, at 17 years old..
Aluminum foil: Wrap your cutlery in it and you will see the result
Bacon-Enveloped Chicken Tenders
Just banana and milk. A genius trick. The most delicious homemade dessert. No oven!









