It goes without saying that I love custard cream. You probably have guessed it by the many recipes with cream on the blog.
Fruit and custard tart, Italian Torta della Nonna (custard filled tart), my strawberry rose tart, cream-filled frittelle, strawberry and cream bars, berry meringue cups … and so many others that I can’t even remember.
What’s not to love about vanilla flavored and dense cream, wrapped in a buttery and crispy pastry?!?
Mouthwatering and comforting, especially on cold winter days.
Continue Reading in next page
Expert Says Parents Should Ask Babies For Consent Before Changing Diapers
Fabric Softener Is Bullshit
I Paid for Stepdaughter’s Wedding but She Chose Bio Dad to Give Her Away, So I Made Declaration during Toast
The Judges Are Left Speechless by the Incredible ‘Footloose’ Dance Performance of Two Children!
Crafting Healthier and Easier Cheese in Your Own Kitchen
Savor the Flavor: Baked Chicken Salad Pie Recipe
