Parmesan Garlic Butter Baby Red Potatoes are the greatest side dish since his older brother “Baked Potato”! Small red potatoes are cut in half, baked in a rich garlic butter and topped with crispy baked Parmesan Cheese! In a word… Scrumptious!
I promised a side dish to go with your Father’s Day Ribs! This is one amazing side that goes great with any grilled main dish! There’s nothing better than an amazing potato dish to kick up your BBQ!
I began making these Parmesan Garlic Butter Baby Potatoes a couple of years ago! I wanted something different from the traditional baked potato. Something with a little personality! Boy oh boy do these have personality!
I love small red potatoes. Not to kick their cousin the “russet” when they’re down…but they are creamier in texture and flavor. (Sorry Russet…I still love ya!)
These little reds are roasted in butter, garlic salt and Parmesan cheese. See… loads of personality!!!
Cranberry-Carrot Layer Cake
This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
Candied Yams with Bacon
6 Methods to Degrease a Very Dirty Electric Deep Fryer
HURRY… comfort of Ricotta and Spinach Stuffed Shells!
Anthurium, how to multiply it quickly with flower branches: nurserymen do it
White Chocolate-Strawberry Tiramisu
I lost my mom’s recipe a long time ago and have been looking for a good substitute without success.
4 tips for your red anthurium to easily fill with flowers
