Cook the steak in batches rather than over-crowding the pan, because crowding the pan results in a steamed steak instead of a seared steak! I removed the steak from the pan as soon as it finished cooking, set it aside on a plate, and sprinkled it with salt.
I added the fresh ginger and garlic to the pan and sautéed it for 10-15 seconds. I added chili oil but you can use chili pepper flakes or skip this step if you don’t care for any spice.
I stirred in the tamari/soy sauce, water and brown sugar, and brought the mixture to a boil.
Next, I folded the steak back into the pan and let the sauce thicken for 20-30 seconds.
Finally, I turned off the heat, added the green onions, and stirred them to combine.
SOUTHERN POTATO SALAD
This was Grandma’s ritual every pre-church Sunday. Still holds the crown!
Baked Farfalle with Meat Sauce and Béchamel
Beef Taco Lasagna
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings”
A delicious homemade dessert in just 5 minutes, no cooking required!
This girl has not cut her hair for 20 years and has got a huge hair, over 8ft long! It’s amazing how much shampoo she consumes when she washes her hair
Refreshing Lime Mousse Cheesecake with Lime Glaze – A Zesty Delight!
The Unsettling Truth Behind Spaghettified Raw Chicken Breast: Understanding the Risks and Reasons
