Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!
Make this easy egg custard pie in about an hour.
Homemade pie recipes have always been cIose to my heart. I first fell in love with custard pies when my sister-in-law Carol (aka “The Pie Queen”) started making her raspberry custard pie.
Today’s recipe is a base for all of those wonderful berries desserts that Carol makes. The beauty of this egg pie is that it stands firmly (no pun intended), by itself. It just may be the best thing I’ve tasted since sliced bread!
WHAT IS IT?
Remember hearing that simple is best? This dessert proves that point. This is a simple old-fashioned, no-frills dessert recipe.
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
Pistachio Pie Stuffed French Toast
City Chicken: A Culinary Classic Revisited
Spicy Parmesan Carrot Sticks: The Recipe for a Crispy Side Dish!
3 “luxury hotel” tricks for a spotlessly clean, fragrant and shiny bathroom
Slow Cooker Chocolate Turtles Recipe
Indulge Without Guilt: Recipe for a Flourless, Oven-Free, Eggless Delight!
The beauty and care of Bons ái de Bouganville: a floral spectacle all year round
Banana Cream Pie
