Egg custard pie is a light-tasting, sweet treat. This is is an ideal summer dessert because it isn’t too heavy while still adding a nice finish to any meal. Or as a little afternoon delight. At just 244 calories per slice, this easy dessert recipe isn’t going to put you over the top!
Make this easy egg custard pie in about an hour.
Homemade pie recipes have always been cIose to my heart. I first fell in love with custard pies when my sister-in-law Carol (aka “The Pie Queen”) started making her raspberry custard pie.
Today’s recipe is a base for all of those wonderful berries desserts that Carol makes. The beauty of this egg pie is that it stands firmly (no pun intended), by itself. It just may be the best thing I’ve tasted since sliced bread!
WHAT IS IT?
Remember hearing that simple is best? This dessert proves that point. This is a simple old-fashioned, no-frills dessert recipe.
This recipe is called ‘Minister’s Delight’ and I swear tasting it feels like divine intervention!.
WENDY’S CHILI RECIPE
A great recipe for families! – Enjoy this delicious roast recipe with all your heart.
HOW TO CLEAN MIRRORS USING JUST ONE NATURAL REMEDY
Clean Toilet: Since I discovered this method, they are always white and shiny! I no longer use chemicals!
Best Steak Marinade
BAKED SWEET AND SOUR CHICKEN
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine