– 1 medium onion, diced.
3 garlic cloves – minced.
– 3 Cups.Of chicken or vegetable broth.
– 1 Cup.Of heavy cream.
– 1 Cup.Of milk.
– 2 Cups.Of chopped kale or spinach.
– 2 Tbsp.Of butter.
– 2 Tbsp.Of all-purpose flour.
– 1 Tsp.Of dried thyme.
– Salt and black pepper to taste.
– Chopped fresh parsley for garnish
PREPARATION:
1st Step
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
Yum! Made this for friends at church, and everyone asked for the recipe!
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