This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
Life just got better with this 3-ingredient sensation
Passion Fruit Cheesecake, a Journey for the Senses
Toast with melted cheese from Texas.
Chocolate and brown sugar cookies
Pork Tenderloin with Boursin: A Creamy and Delicious Recipe
Vegetarian Croque-Monsieur with Mushrooms and Goat Cheese
Guests always ask for the recipe on this! They are baffled when I tell them how simple it is!
Should oil be poured down the kitchen sink? My mother-in-law says yes but I’m not so sure.
HOMEMADE KRISPY KREMES
