This pie always comes out perfectly! Silky smooth custard! To prevent custard from going under the shell, be sure and poke holes with a fork all over the shell including the sides FIRST to prevent bubbling. That would be for any pie recipe BTW.
I have always loved Custard pie, but my attempts have never quite matched the one’s at the pie-shop
CAKE WITH ONLY 3 INGREDIENTS
This recipe is so good, it literally is fail-proof
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There are still people who do not know the use of this small hole
