– Large russet potatoes; I used 4, peeled and grated.
– 1 small finely chopped onion.
– 2 minced garlic cloves.
– 2 large eggs, lightly beaten.
– 1/4 Cup.Of all-purpose flour.
– 1 Tsp.Of baking powder.
– 1 Tsp.Of salt.
– 1/2 Tsp.Of black pepper.
– 1/2 Tsp.Of paprika.
– 1/4 Tsp.Of cayenne pepper (optional, for added heat).
– 2 Tbsp.Of chopped fresh parsley or chives.
– Vegetable oil, for frying.
– Sour cream or Greek yogurt, for serving (optional).
– Lemon wedges, for serving (optional).
PREPARATION:
Brunch Casserole
Avocado, Mozzarella, and Tomato Grilled Cheese
Loaded Baked Potato & Chicken Casserole
Moroccan Zaalouk Recipe – Eggplant and Tomato Salad or Dip
Her husband was abusive, so she took her children and ran away from home
Every Babysitter Quit after Meeting My Husband – So I Hid a Nanny Cam to Find Out Why
Because of this, the front pocket of every pair of jeans has a small pocket inside of it.
Fry The Zucchini
Cleaning Tile Grouts: 8 Natural Techniques
