5. Pour Over the Dumplings: Pour the buttery sugar mixture evenly over the apple dumplings in the baking dish.
6. Add the Soda: Gently pour the lemon-lime soda over the dumplings. This will create a wonderful caramel-like sauce as it combines with the butter and sugar.
7. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and bubbling.
8. Serve Warm: Remove the apple dumplings from the oven and let them cool slightly before serving. For an extra treat, serve them warm with a scoop of vanilla ice cream.
Pro Tip:
• You can customize this recipe by adding a sprinkle of chopped nuts (such as pecans or walnuts) or a drizzle of caramel sauce for extra flavor and texture.
My German grandma first made this recipe for me. Been fixing it for years!
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