Instructions
-
Preheat the oven to 180°C (fan assisted, 200°C non fan) and line a 23cm x 23cm tin with baking parchment
Advertisement: -
Break 200g of the chocolate into pieces and melt in the microwave in short bursts stirring in between. Set aside
-
Beat the sugar and and butter for at least 5 minutes until white and fluffy
-
Chop the remaining 50g of chocolate into small chunks and set aside
Mama’s Casserole Pork Chops Recipe
SEAFOOD STUFFED BELL PEPPERS
The Main Secret of Perfect French Pancakes: Mix All the Ingredients Correctly (Without Unhealthy Stuff)
Stop Throwing Out Toilet Paper Tubes: Here Are 4 Smart Ways to Use Them
I found an unknown kid in my backyard. I wanted to call the cops but then he started talking.
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
White Truffles: A Quick Recipe
RED VELVET CAKE ROLL
Garlic Butter Steak Bites Recipe
