PREPARATION:
1st Step
Bring a large kettle of salted water to a simmer, then prepare the pasta according to the instructions on the package until al dente. Drain and rinsing the pasta under cool water will halt the cooking process. This will ensure that the linguine in the salad remains firm and does not become soft.
2nd Step
Prepare the vegetables by dicing the cherry tomatoes, cucumber, red and green bell peppers, red onion, and black olives while the pasta cools.
3rd Step
Preparing the dressing In a separate basin, thoroughly combine the olive oil, red wine vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper. Adjust the seasoning to your liking by adding additional salt or honey.
4th Step
Mix the ingredients together: Combine the chilled pasta with the diced vegetables in a basin. Pour the dressing over the pasta and vegetables and stir gently to ensure that the vinaigrette is distributed uniformly.
5th Step
Finish the salad by sprinkling it with feta cheese crumbles, fresh basil leaves, and chopped parsley. These ingredients will infuse the meal with a blast of acidic and herbaceous tastes, enhancing its overall flavor.
Summertime Bliss: The Irresistible Strawberry Cream Cheese Icebox Cake Recipe
Strawberry Shortcake Cheesecake Dessert Sushi Rolls: A Sweet Twist on a Classic!
Keto Snickerdoodles
Goldie Hawn reveals real reason why she never married Kurt Russell: Inside their 41-year love story
Collard Greens Recipe
I Came Home to My Daughter Sleeping in the Basement under Stairs—What She Told Me Made My Blood Freeze
Pavé dessert without an oven: a creamy, mouth-watering delight
Colorful and lush tulips with this DIY fertilizer!
Easy Beef Stroganoff