4th Step
Add the all-purpose flour and salt gradually to the liquid ingredients. Mix until the dough forms a cohesive mass. Take caution not to overmix; simply combine until no flour traces remain.
5th Step
Fold the finely diced butternuts (or other desired seeds) into the cookie mixture with care. The butternuts will give your cookies a delectable texture and earthy flavor.
6th Step
Create 1-inch-diameter spheres from tiny portions of the dough. Leave space between each cookie to allow for expansion during baking.
7th Step
Create a crisscross pattern on top of each cookie by delicately flattening each dough ball with a fork. This not only adds a decorative flourish but also assists in baking the cookies evenly.
8th Step
Bake the butternut biscuits for 10 to 12 minutes in a preheated oven, or until the edges begin to turn golden brown. The biscuits will continue to harden as they chill, so avoid overbaking them.
9th Step
Allow the cookies to settle for a few minutes on the baking sheet before transferring them to a cooling stand. They can be dusted with confectioner’s sugar for added flavor if desired.
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
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