INSTRUCTIONS:
1. Preparation:
Set the temp in your oven to 400°F (200°C). Place a large ovenproof skillet or cast-iron skillet on the stovetop over medium-high heat.
2. Season the Steak and Potatoes:
In a large mixing bowl, combine the thinly sliced sirloin steak and halved baby potatoes. Drizzle with olive oil and season generously with salt, freshly ground black pepper, paprika, dried thyme, dried rosemary, and minced garlic. Toss to coat the steak and potatoes evenly with the seasonings.
3. Sear the Steak and Potatoes:
Place the seasoned steak and potatoes in the preheated skillet. Allow them to cook without stirring for a few minutes until the steak gets a nice sear on one side. Then, flip the steak slices and continue cooking for an additional 2-3 minutes until they are browned on both sides.
SLOW COOKER SALISBURY STEAK – A COMFORT FOOD CLASSIC
Oven Roasted Smoked Sausage and Potatoes
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
With this cleaning method, everything will shine from head to toe – zero stress and effort.
Kate Middleton’s heartwarming response to fans
This woman used to weigh 500 kilos; however, she is 91 kilos now… Here is how she looks!
My grandpa was a champ!
Served this at a party the other day, and everyone raved about how good this tasted. Plus, it’s only 4 ingredients.
SLOW COOKER CHICKEN BREASTS WITH GRAVY
