4. Make the Garlic Butter Sauce:
In the same skillet, push the steak and potatoes to the sides to create space in the center. Melt the unsalted butter in the center and add minced garlic. Sauté the garlic briefly until it becomes fragrant. Then, stir in the soy sauce and Worcestershire sauce.
5. Add Beef Broth:
Pour in the beef broth, stirring well to combine all the flavors. Let the mixture simmer for a few minutes until it thickens slightly, creating a rich and savory sauce.
6. Roast in the Oven:
Transfer the skillet to the preheated oven and roast for about 15-20 minutes, or until the potatoes are tender and the steak reaches your preferred level of doneness.
Texas Hash
Engaged and Jobless: Am I Marrying a Gold Digger?
STUBBORN STAINS ON THE TABLECLOTH, FORGET ABOUT BLEACH: YOU WILL ONLY SOLVE IT IF YOU USE THIS
To have milky white curtains, throw them in the washing machine – they will look new
4 tips for your red anthurium to easily fill with flowers
The Intriguing Riddle: Unlocking Its Secrets
