Ingredients for 6 people
500 g of mascarpone
4 eggs
140 g of sugar
1 sachet of vanilla sugar
A sufficient quantity of Breton pucks
For the salted butter caramel:
200g caster sugar
20 cl of liquid cream
20 g of salted butter
PREPARATION
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The Best Instant Pot Mac and Cheese Recipe
This is my hubby’s favorite recipe. He asks for it so often, I really need to teach him how to make it
My whole family couldn’t get enough of this. Next time, I’m making double!
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