Mascarpone mousse: Separate the yolks from the whites.
Whisk the yolks with the sugar and vanilla sugar until the mixture whitens.
Then add the mascarpone and whisk until you obtain a smooth and homogeneous mixture.
Beat the egg whites until stiff and gently incorporate them into the previous mixture.
Salted butter caramel: Put the sugar in a saucepan and heat until it turns into amber caramel.
Slowly pour the liquid cream over the caramel and stir constantly until the mixture is smooth.
The caramel should boil for several minutes to thicken. Allow at least 6 to 8 minutes.
Remove from the heat, add the salted butter and mix. Let your caramel cool.
To finish
Assembly: Crumble a sufficient quantity of Breton pucks.
Vegan Lemon Shortbread Cookies
My husband is crazy about this dish. We finish one serving, and he immediately wants more.
It’s called poor man’s stew, but I feel so rich eating it!
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
LUNCH LADY BROWNIES: A DECADENT DELIGHT
roasted Mediterranean fish
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
“My stuff’s going to sag and fall, and I will be fine. My chest is gonna do what it does. I can age the way I age.”
Thanks to these salt tricks, you’ll see that cleaning has never been so easy!
