8. Cover the baking dish with aluminum foil and bake in the preheated oven for about 45 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the potatoes are tender and the top is golden and bubbly.
9. Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, before serving.
These cheesy garlic scalloped potatoes make a delightful side dish that pairs well with roasted meats, grilled chicken, or even as a standalone vegetarian option. Enjoy!
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My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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