9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
10. Once chilled and set, slice into squares or rectangles and serve chilled.
This no-bake cheesecake is creamy, rich, and perfect for any occasion. You can also customize it by using different pie fillings or toppings of your choice. Enjoy!
Crispy Baked Eggplant: The Perfect Recipe for a Light and Tasty Delight
My Granddaddy’s Favorite German Potato Pancakes Recipe
My hubby’s always hankering for this, so I whip it up almost every week
Heartbreak for Simone Biles on the final day of the Olympics. She didn’t expect this.
Chocolate and Coconut Dessert Recipe
Toilet paper soaked in vinegar: everyone does it, it solves the biggest bathroom problem
Kmart’s “Blue Light Special” – Boy, do I remember those days
Here is the fat burning soup that allows you to lose 4 kg in a week
Girl Strolls Through Supermarket with Mom, Spots Her ‘Missing’ Photo on Milk Carton – Story of the Day