9. Cover the baking dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the cheesecake to set.
10. Once chilled and set, slice into squares or rectangles and serve chilled.
This no-bake cheesecake is creamy, rich, and perfect for any occasion. You can also customize it by using different pie fillings or toppings of your choice. Enjoy!
PHILLY CHEESESTEAK SLOPPY JOES
One Pan Meatball Casserole
ORANGE CREAMSICLE MOONSHINE: A Zesty Twist on a Classic Spirit
“This is an old old recipe, My grandmother use to make this back in the late 40s early 50s”
Brown Sugar Peach Cake
Breaking: Whoopi Goldberg Files a $10 Million Lawsuit Against Tim Scott, ‘He Called Me Toxic’
How many ducks are in the picture? The viral challenge sweeping the internet, explained
Easy Cranberry Crescent Rolls
FUNNEL CAKE