5th Step
Combine the sautéed zucchini combination, shredded cheddar cheese, and chopped cilantro with the cornmeal batter. Chopped cilantro is optional. After that, transfer the mixed ingredients to the baking dish that has been oiled. Distribute it in a uniform layer.
6th Step
Put the dish in an oven that has been warmed to 350 degrees Fahrenheit and bake for about 25 to 30 minutes, or until the cornbread has a golden brown color on top and a toothpick inserted into the middle comes out clean.
7th Step
Before serving, let the Zucchini Cornbread Casserole rest for a few minutes so that it may cool down. It should be served warm and sliced into squares or wedges.
Homemade baking soda tablets for deep cleaning your toilet
With these 2 ingredients, the mattress is like new again: all housewives do it
CORNISH BEEF PASTIES
cream of mushroom
Aster, a flower whose name has uncertain origins
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
