Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
CROCKPOT RANCH PORK CHOPS AND POTATOES
Would You Try This Spaghetti Pie
Flaky 10-Step Argentinian Croissants Recipe
Breaking: Kid Rock and Oliver Anthony To Give a Tribute to Toby Keith at the Next Super Bowl Halftime
Put 2 lemons in the washing machine: You’ve never had so much laundry in your life
LEMON CAKE ROLL
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
Salisbury Steak with Mushroom Gravy
A father of three who lives in a tent selflessly donates his last $2 to a stranger at a gas station








