Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
Tried this out twice and it was a hit on both occasions! Eager to make it once more.
Toss potatoes into slow cooker. Guests think that you’ve slaved over this meal all day
SWEET POTATOES
How do I remove moisture from the house? 7 simple tricks
Here’s Nana’s no-fuss trick for cleaning an oven with just three ingredients:
My Ex-husband Unexpectedly Invited Me on a Trip – When We Came Back, My Life Turned Upside Down
Stuffed Buffalo Chicken Shell
Stuffed Peppers with Ham, Eggs, and Cheese
This was my nana’s all-time favorite cake! Now I know why
