Removing steak from skillet & permit it rest for 5 min . Don’t be tempt to skip this step, it is esentiel . During the cooking process, the meat particles stick together, so if you cut the steaks right after cooking, all the juices on the board will run out. The rest time allows the particles to relax and reabsorb their fluids, which means you won’t lose those delicious juices when slicing.
Cut the steaks into strips, season and serve with your choice of side dishes and sauce.
I knew I had to try this Amish recipe as soon as I saw it. It was scrumptious and lived up to the hype!
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La deliciosa receta de pastel.
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Quick Tiramisu Cups
You’ll be shocked to learn who this well-known actor is.
