THE INGREDIENTS LIST:
1 Lb.Of dried navy beans, soaked overnight.
2 meaty ham hocks.
1 large chopped onion.
3 peeled and diced carrots.
3 celery chopped stalks.
4 garlic cloves – minced.
6 Cups.Of chicken or vegetable broth.
2 bay leaves.
1 Tsp.Of dried thyme.
Salt and black pepper, to taste.
Fresh parsley, for garnish (optional).
Creamy Potatoes with Cheese and Garlic
Moroccan Kefta Tajine
Put this on the table and blink—it’s gone! My guests just devour it
STUFFED PEPPER SOUP – A HEARTY AND FLAVORFUL DELIGHT
This was a staple from Granny every year, and I always spaced on taking notes. Super pumped to find a close match!
Slow Cooker Chocolate Turtles Recipe
Homemade bathroom whitening cream, better than bleach: goodbye to stains
Strawberry crunch pound cake
CARROT CAKE ROLL WITH CREAM CHEESE FILLING: A Sweet Spiral Delight
