Methods:
Cook the tortellini according to package directions; drain.
Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish
With the heat coming, I always use this hack to banish all the bed bugs, fleas, and moths
Dad Told Me to Take Cold Showers with the Soap He Gave Me — When My Boyfriend Walked into My Bathroom, He Started Crying
BASIC CHEESECAKE
Butter swim biscuits
Cook up creamy ‘angel’ chicken in a slow cooker with just 10 mins of prep
It’s something simple, but the result will surprise everyone who sees it
