Methods:
Cook the tortellini according to package directions; drain.
Add the butter to a large skillet and cook the shrimp until almost cooked through; approximately 2-3 minutes.
Add the tomato, basil, garlic and horseradish and cook for another 1-2 minutes until the shrimp is cooked through and is white/pink and not clear.
Stir in the flour; then add the heavy cream and cheese. Mix well; then add the cooked tortellini and stir until all coated. Sprinkle with extra cheese and chopped basil for garnish
Fluffernutter Cookies – soft and chewy peanut butter cookies with swirls of marshmallow cream
I’ve discovered the Christmas dessert I’ll be preparing this year! It’s delightfully uncomplicated, and I’m confident my family will devour it.
Bang Bang Shrimp Pasta
Garlic Brown Sugar Chicken
Boneless skinless chicken breast
Golden Savory Puff Pastry with Minced Meat and Cheese