Directions
1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
Creamy Zucchini Soups
Experience Addictive Flavor: Crack Chicken Sliders Casserole Recipe
Poor Gourmand Stew: A Generous and Rustic Touch 🥔✨
Tasty Recipe: Salmon Puff Pastry with Potato Salad
Garlic Butter Steak Bites Recipe
There is an unexpected detail on Lilibet Diana’s birth certificate
Remembering Dan Haggerty: The Gentle Mountain Man
‘It can never be quite the same…’: Royal expert reveals sad detail about Kate Middleton & Camilla’s relationship
Salmon with lemon-garlic butter
