Directions
1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
Strawberry Cheesecake Chimichangas
THE EASIEST AND HASSLE-FREE WAY OF COOKING BACON
Decadent Blue Cheese
My Parents Didn’t Show up for My School Graduation — Their Excuse Is Ridiculous
CAKE WITH ONLY 3 INGREDIENTS
Amistad’ star Djimon Hounsou and family have dream life in $10,000,000 mansion
Simple Trick For Cleaning Oven Racks
Casserole with Spinach and Potatoes: A Delight Inspired by Spain
Canned Salmon Patties Don’t Lose This Recipe
