Directions
1. Blend cream cheese and sugar together, then, add sour cream and vanilla.
2. Fold in all other ingredients making sure to coat evenly. Save a little fruit and pecans for garnishing.
When I do this for me, I use the low fat sour cream and cream cheese. I also use Splenda. You can use any other fruits you want. (If you use apples, be sure to do a lemon juice/water bath on them first.) You can also sprinkle with brown sugar.
Beef Liver and Onions
Amish Applesauce Cake Recipe
Butter biscuit dessert with bananas and vanilla pudding
Transform a can of peaches into a classic dessert by using your slow cooker. You’ll love every spoonful of this timeless treat.
Mark Levin suggests that Alvin Bragg’s recent error could lead to his disbarment.
Little Son Goes to Widowed Mom’s Boss to Ask for a Day Off, Next Day Boss Meets Her with Bouquet – Story of the Day
Shh, this my secret weapon for keeping my husband in a good mood – he loves it
Baked Pierogi Casserole
I could totally have this on my plate daily.
