Remove rolls from oven and Heat oven to 350° F . Uncover the rolls. Using your fingertips press an indentation in the center of each roll and fill with approximately 1 tablespoon of cream cheese mixture and a teaspoon of lemon curd or raspberry preserves. Brush the edges of the rolls with the beaten egg and bake for 15-20 minutes or until light golden brown.
Let the danishes cool on the pan for 5 minutes. In a small bowl combine powdered sugar and vanilla, and 4 tablespoons of milk. Add more milk as needed to thin icing as desired (if you get it too thin, add a little more sugar). Drizzle icing over danishes. Serve warm or room temperature.
Enjoy within 1-2 days.
Put this on the table and blink—it’s gone! My guests just devour it
This is seriously the best! My guests went wild over this
Crock Pot Potato Broccoli Cheddar Soup
My Son Told Me He Bought Me a Cottage in the Countryside – But When He Took Me There, I Went Pale
Vegan Luscious Cream Cheesecake
When a young woman found an astounding find in her backyard, she was shocked!
Loaded Tater Tots with Sausage Gravy
Oven-Baked Huli Huli Chicken Recipe
Spray this around the house and keep the bugs away – you won’t see them flying around again.
