In bowl, combine sausage, shrimp, garlic, oil, and ½ tablespoon of allspice mix. Save the remaining season mix for future recipes.
Mix well.
Adding sausage also shrimp in same baking dish as the corn and potatoes.
Bake for other 15 minutes.
Put freshly parsley on top. Serving with lemon slices & beer!
MOM’S FAMOUS CREAM PUFFS
This meal was my favorite back in the day. I couldn’t stop asking my mom to cook it.
Lobster Roll Sliders: Mini Bites of Seafood Perfection
With this remedy you will not only perfume your home, but mosquitoes will never return.
Delicious and Easy Homemade Gluten-Free Seed Cookies
Lemon Cream Swiss Roll: A Zesty and Delightful Twist on a Classic Dessert!
GARLIC BUTTER STEAK AND POTATOES SKILLET
My white is whiter than snow: I bleach things quickly, my husband says I’m the Snow Queen
Homemade Vegan Cucumber Sandwiches
