Directions:
Place all ingredients in a slow cooker.
Fill the slow cooker with water until it nearly reaches the top.
Gently stir the mixture to combine the ingredients.
Set the slow cooker to a low heat setting and cover with a lid.
Allow the remedy to simmer and infuse for 4-6 hours, or until the flavors meld.
After the desired infusion time, strain the mixture using a fine-mesh sieve or cheesecloth to remove solids.
Butter biscuit dessert with bananas and vanilla pudding
Crockpot Texas Cowboy Stew
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
Quick and Easy No-Flour Banana Dessert Delight
Pour a cup of baking soda into the bathtub and you will soon find out why
Crispy Potato, Egg & Cheese Skillet Cake: A Perfect Comfort Food Classic
Paris Jackson, the only child of Michael Jackson, has finally spoken up after 20 years of silence. And our suspicions were right, Diddy has… see more
Cranberry Cheesecake Bars
The lemon whip trick: try it and you won’t believe it!
