Instructions:
Begin by preheating your oven to 335°F and preparing two 9-inch round cake pans with grease and flour.
In a large bowl, whisk together the cake flour, sugar, salt, baking powder, and baking soda.
Add the egg whites, vegetable oil, buttermilk, softened butter, and vanilla. Mix until the batter is smooth.
Evenly distribute the batter between the two pans.
Bake for about 35 minutes, or until a toothpick comes out clean from the center.
Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the Frosting:
In a saucepan, whisk together the sugar and flour.
Gradually add milk, whisking constantly to avoid lumps.
Cook over medium heat until it thickens to a pudding-like consistency, then cool to room temperature.
I’ve tried this recipe multiple times and can never get enough of the sauce
BETTER THAN ANYTHING TOFFEE RECIPE
Yummy in my tummy! My hubby seems to be able to devour 3 lbs of potatoes all by himself!
Hands down, when it comes to game days, my hubby won’t eat anything else!.
No need to scrub, put the oven rack in a bag: it becomes like new again
Garlic Butter Steak Bites Recipe
The genius tip to clean the oven thoroughly and make it sparkling clean
Breaking News: Mark Wahlberg and Mel Gibson Invest $500 Million in Pioneering Production Studio Dedicated to Traditional Values
Hot News: Taylor Swift unexpectedly lost a $125 million brand contract after a massive advertising campaign.
