Ingredients:
3-4 boneless, skinless chicken breasts
1 package (16 ounces) potato gnocchi
1 cup chopped spinach leaves
1 celery stalk, chopped
½ diced onion
2 cups half and half
4 cups chicken broth
2 teaspoons minced garlic
½ cup grated carrots
1 teaspoon dried thyme
2 tablespoons cornstarch
Salt and pepper, to taste
Instructions:
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CINNAMON BREAD
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This is the best chicken potpie recipe!
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