Ingredients:
3-4 boneless, skinless chicken breasts
1 package (16 ounces) potato gnocchi
1 cup chopped spinach leaves
1 celery stalk, chopped
½ diced onion
2 cups half and half
4 cups chicken broth
2 teaspoons minced garlic
½ cup grated carrots
1 teaspoon dried thyme
2 tablespoons cornstarch
Salt and pepper, to taste
Instructions:
Cinnamon Baked French Toast
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
CROCK POT APPLE CINNAMON ROLL CASSEROLE
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Sour Cream Chicken Enchilada Casserole
I really like this small version of the recipe because I can enjoy it multiple times during the day!
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Lemon Custard Cake
