Instructions:
Preheat your oven to 425°F (220°C). Position the oven rack in the middle for even cooking.
Pierce the potatoes several times with a fork to allow steam to escape while cooking.
Rub each potato with olive oil to enhance the crispiness of the skin.
Evenly sprinkle sea salt over the potatoes to enhance flavor and skin texture.
Place the potatoes directly on the middle oven rack. Optionally, use a baking sheet or foil on the lower rack to catch drippings.
Cinnamon Apple Cake (Hanukkah Cake)
Easy Beef Stroganoff
Poor Man Husband Casserole
Most folks I know don’t know how to do this anymore. Thank you dad!
Quick and Healthy Zucchini Potato Pan in Just 12 Minutes
Truly mouthwatering! My better half served himself another portion, hardly leaving any behind. I’ll be making this one again soon









