Ingredients:
500 g pasta (e.g. penne, spaghetti or farfalle)
500 g minced meat (beef or mixed)
1 onion, diced
2 garlic cloves, chopped
1 can of tomato pieces (approx. 400 g)
1 can of tomato sauce (approx. 500 ml)
2 tsp Italian herbs ( dried, e.g. oregano, thyme, basil)
Salt and pepper to taste
Olive oil for frying
Grated cheese for sprinkling (optional)
Twice Baked Potato Casserole
COCONUT CAKE WITH 7-MIN FROSTING
I brought these to the party, and they were gone before I could grab one myself
Boy, 16, divides the internet with billowing ballgown, some say he’s ‘stunning’ others say ‘vile’
Epic Beef Nachos Supreme
Old-Fashioned Bread Pudding with Vanilla Sauce
Vinegar: your precious ally to effectively clean these surfaces without damaging them!
This liquid will make your plant bloom incredibly: 30 cents is enough
ROASTED DUCK IN WINE WITH POTATOES, PEPPERS AND MUSHROOMS
