Ingredients:
4 cups cooked chicken, shredded
1 (10.5 oz.) can cream of chicken soup
2 heads broccoli, cut into florets and steamed
1 (6 oz.) package chicken stuffing mix
1 ½ cups shredded cheddar cheese
Directions:
HOMEMADE CHICKEN POT PIE
I don’t fry pollock, but I bake it. Just brush the fish with mustard: it’s incredibly tasty
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