5. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Ensure there are no lumps in the batter.
6. Pour the cake batter into the greased baking mold and spread it evenly.
7. In another bowl, combine the ricotta (or cheese of your choice), sugar, cornstarch, and egg for the filling. Mix until smooth and creamy.
8. Pour the filling mixture over the cake batter in the mold, spreading it evenly.
9. Place the mold in the preheated oven and bake for approximately 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Discovering the Rich Flavors of German Beef Rouladen
Philly Cheesesteak Tortellini Pasta
BROWNIE BOMB BARS
My grandmother’s Ambrosia Salad is unparalleled! She crafts it to perfection.
Boy Saves Millionaire’s Granddaughter and Takes Her Home – What He Discovers in Their Mansion Leaves Him Numb
PEACHY PEACH DUMPLINGS
Aluminum foil: Wrap your cutlery in it and you will see the result
My mother-in-law doesn’t love soup too much, but she scraped the bottom of the slow cooker on this one!
Ham & Cheese Pinwheels
