Incorporate 2 tablespoons of vinegar, 4 tablespoons of vergeoise and the bouquet garni into the mixture. Let simmer for 15 minutes.
The mustard should be spread evenly over 4 or 5 slices of gingerbread, then these can be added to the mixture.
Let the mixture simmer for about 30 minutes, stirring gently occasionally. Once ready, serve and enjoy.
PHILLY CHEESESTEAK EGG ROLLS – A Delicious Fusion of Flavors
Jalapeño Popper Pigs in a Blanket
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
How to perfume your house by vacuuming
Valerie Bertinelli Reveals New Boyfriend, Two Years After Divorce Heartbreak
Casserole Cake Without Wheat Flour: A Deliciously Gluten-Free Delight
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL… YOUR NEIGHBORS WILL ENVY YOU
Soon-To-Be Restaurant Faces Backlash Over Controversial Name, Owner Refuses To Apologize
This dessert is called ‘Heaven on Earth,’ and it couldn’t be more true