1 pound ground beef
1 medium onion, chopped
3 cups cabbage, chopped
1 can (14.5 ounces) diced tomatoes, undrained
1 cup cooked rice
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, shredded
1/2 cup beef broth
Directions:
I love fixing this as it’s so easy! Great lunch, dinner, appetizer, or snack!
I’ve never done this on a sheet pan before, but this recipe made me a convert!
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My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
