30g (5 tbsp) Lemon zest
2 tbsp (30ml) Lemon juice
60g (0.8 cup) Coconut flakes
Mint leaves, lemon slices and lemon zest for decoration
The diameter of the mold is 24 cm
METHOD :
Soften the butter and mix with the sugar until a frothy mass is obtained, add the eggs, continue to stir, then gradually pour in the milk. Add flour, baking powder, salt, lemon zest, lemon juice and coconut flakes to the mixture.
Pour the mixture into a mold lined with baking paper and bake at 170 degrees for 45 minutes.
Sicilian Meat Roll (Involtini di Carne alla Siciliana)
Grow Avocados at Home: Say Goodbye to Buying!
Biscuits and Gravy Breakfast Casserole
Pecan Cheesecake Pie
11 Proven Methods to Clean Oven Dirt
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
