Seared Corn on the Cob with Herb Butter Sauce Recipe (Page 3 ) | June 22, 2024
Annonce:
Tips for Perfect Seared Corn:
- Choose Fresh Corn: Fresh, in-season corn will yield the best results. Look for ears with bright green husks and plump kernels.
- Even Cooking: Turn the corn frequently to ensure it cooks evenly on all sides and doesn’t burn.
- Herb Variations: Feel free to experiment with different herbs like basil, cilantro, or thyme to customize the flavor of the butter sauce to your preference.
- Butter Consistency: Ensure the butter is softened but not melted before mixing in the herbs to achieve a smooth and spreadable consistency.
Enjoy!!
Advertisement:
Simple and fast dumpling soup, ideal for busy weeknights.
Creamy no-bake lemon cake with mascarpone:
Cheesy Birria Quesatacos
WOULD YOU EAT 😉 Broiled Scallops 😍 1 1/2 pounds bay scallops 1 tablespoon garlic salt 2 tablespoons butter, melted Must express something to keep getting my recipes…. Thank you. Recipe in First (c.o.m.m.e.n.t ).👇 .
SCALLOPED POTATOES
Such a crowd pleaser! Don’t overlook this recipe!
This Dog Cried When Vet Said He Had Only 1 Hour to Live. Then the Unthinkable Happened
My Mississippi friend introduced me to this recipe! Instant hit!
Peach Cobbler Cheesecake
