Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen (Page 3 ) | July 30, 2024
Annonce:
Tips for the Perfect Bread Pudding
- Bread Choice: Use a sturdy bread like French bread, brioche, or challah, which will hold up well in the custard.
- Raisin Variation: For a twist, soak the raisins in a bit of rum or bourbon before adding them to the pudding for added flavor.
- Make-Ahead Option: Bread pudding can be assembled ahead of time and refrigerated overnight. Bake it fresh the next day for convenience.
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My Italian grandma taught me this recipe, and it’s been the talk of the town whenever I serve it!
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