Traditional Bread Pudding with Vanilla Sauce: A Timeless Dessert from Grandma’s Kitchen (Page 3 ) | July 30, 2024
Annonce:
Tips for the Perfect Bread Pudding
- Bread Choice: Use a sturdy bread like French bread, brioche, or challah, which will hold up well in the custard.
- Raisin Variation: For a twist, soak the raisins in a bit of rum or bourbon before adding them to the pudding for added flavor.
- Make-Ahead Option: Bread pudding can be assembled ahead of time and refrigerated overnight. Bake it fresh the next day for convenience.
Advertisement:
Funfetti Millionaire Cake
DANISH CHEESE EASY CREAM
San Marcos Cake – The Ultimate Spanish Delight in 10 Simple Steps
Breaking: Gordon Ramsay Throws All Tyson Chicken Out Of His Restaurant Freezer, “We Will Not Be Buying Tyson Anymore”
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
Put toilet paper in the fridge: the trick that solves a problem we all have
Grandma’s House Horror: My Son’s Desperate Call for Rescue
4 Officers Walk Out Of WNBA Game Over Players’ Offensive Shirts
Shaquille O’Neal Rages Against Brittney Griner’s Actions: ‘You’re a Woke Person, Not Fit to Represent America’
