The Inspiration Behind Lemon Cheesecake Mousse | July 31, 2024
Annonce:
Advertisement:
Ingredients
- Crust:
3/4 cup crushed graham crackers (6 full sheets) - 2 Tbsp (26g) granulated sugar
- 3 Tbsp (42g) salted butter, melted
Mousse:
- 2 1/2 Tbsp fresh lemon juice
- 1 1/2 Tbsp water
- 1 1/2 tsp unflavored gelatin powder
- 1 1/2 cups (355ml) heavy cream
- 1 cup (110g) powdered sugar, divided
- Yellow food coloring (optional)
- 12 oz (340g) cream cheese, softened
- 1 (10 oz) jar lemon curd (tested with Dickenson’s)
- Sweetened whipped cream , lemon wedges, blueberries and mint for garnish (optional)
Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
‘The Five’ Breaks Records as the Most-Watched Cable Program
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Simple and fast dumpling soup, ideal for busy weeknights.
If you own this plant, you’re lucky: here’s why it’s worth pure gold at home
Cream Puffs with Custard Vanilla
