Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
Banana Pudding Cake Recipe
PHILLY CHEESESTEAK CASSEROLE
Steamed Fish with Spicy Lime and Garlic Sauce
Kmart’s “Blue Light Special” – Boy, do I remember those days
Hands down, so addictive! You’ve been warned
Unlocking the Secrets to Thriving Pepper Plants: 11 Essential Tips
Fluffy and Flavorful Flourless Pancakes Recipe
Here’s What Happens When You Throw Eggshells In Your Garden!
76-year-old Susan Sarandon criticized for her clothing – has the perfect response for haters
