Apricot Jam
3 1/2 cups of Apricots pitted and finely chopped. (I rinsed, pitted and threw in the food processor)
5 3/4 cups of sugar (adjust amount to your preference and/or substitute with equal amounts of something like Truvia that measures cup for cup like sugar)
1/3 cup lemon juice 
1 tablespoon of butter to keep down 
foam(optional)
1 packet of certo liquid pectin
The flavor in this dish is incredible! Can’t wait to prepare it again!
Homemade Corn Dogs
Preserving Nature’s Bounty: How to Make Wild Fruit Jam for a Nutritious and Tasty Breakfast
S’MORES ICE CREAM SANDWICHES
People Are Only Now Figuring Out What The WC Toilet Sign Means
Breaking: Kurt Russell Joins Roseanne Barr and Tim Allen in New ‘Woke-Free’ Actors Alliance
Decadent Passion Fruit and White Chocolate Cheesecake: A Tropical Indulgence
Bacon Cheddar Ranch Pecan Ball
Triple Crust Peach Cobbler
