Lastly, put them on the upside-down muffin tin. Return the same procedure with the rest of the circles.
TO MAKE HOMEMADE APPLE PIE FILLING – In a medium-size dish, issue water, add cornstarch, brown sugar, cinnamon, nutmeg, and cook for about 2-3 minutes, at medium heat, until it thickens, mixing from time to time.
Add vanilla extract and apples and cook for 10 minutes, or until the apples soften. Eliminate from heat and let chill at room temperature.
TO MAKE CHEESECAKE FILLING – Pulse cream cheese, heavy cream, powdered sugar, and vanilla extract for 2 minutes, utilizing medium speed, until it thickens.
Put the mixture into a piping bag and cut off the peak. Stuff the shells with cream cheese filling and place apple pie filling on top of it.
Growing up we didn’t have a lot. My mama made this regularly. It’s simple but tasty. Also taught me a thing or two about appreciation!.
Trust me, the key to this dish is definitely the sauce!
BUTTERMILK PIE – A SOUTHERN DELIGHT
Australian Meat Pies
PEANUT BUTTER M&M COOKIES!
Breaking: Roseanne Barr Joins Forces with Mark Wahlberg and Mel Gibson in Launching Non-Woke Production Studio
Business Class Passengers Mock Poor Old Lady, at the End of the Flight Pilot Addresses Her – Story of the Day
TACO STUFFED SHELLS
The Secret to a Sparkling Home: Cut the Soap!
