
๐ Ingredients:
๐ฅ 500 g potatoes (boiled and mashed)
๐ง 1/2 teaspoon salt
๐พ 150 g wheat flour (plus some for dusting)
๐ฅ 1 egg
๐ง 2 cloves garlic (finely chopped or pressed through a press)
๐ง 150 g yellow cheese (e.g. mozzarella or Gouda โ easily available in Poland)
๐ง 2 tablespoons butter (for frying)
๐ฟ Fresh parsley (for decoration, optional)
๐ช Preparation steps:
1๏ธโฃ Preparation of the dough:
My grandma used to cook this, and I feared the recipe was lost. Thankfully, I stumbled upon it, and it’s tastier than ever!
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