Mash the boiled potatoes 🥔 until smooth. Add salt 🧂, egg 🥚, garlic 🧄 and flour 🌾. Knead everything into a soft, elastic dough. If the dough is too sticky, add a little more flour.
2️⃣ Form the pancakes:
Divide the dough into equal parts and form small balls. Flatten each ball into a cake, place a piece of cheese 🧀 in the middle and carefully seal the edges, creating a pocket. Gently flatten it, creating a round cake.
3️⃣ Fry:
Heat the butter 🧈 in a frying pan over medium heat. Fry the burgers on both sides until golden brown – about 3-4 minutes per side. Make sure the heat is not too high, so that the cheese inside has time to melt. 🧀✨
4️⃣ Application:
Once the pancakes are cooked, place them on a plate and sprinkle with chopped parsley 🌿 for a fresh taste. You can serve them with garlic sauce 🧄 or sour cream.
🍽️ Serving suggestion:
Delicious with a green salad 🥗 or pickled cucumber 🥒 for dinner, but they are also great as a snack! 🎉
🍯 Why will you love this recipe?
✅ Soft, aromatic interior with stringy cheese.
✅ Simple ingredients that you can always find in the kitchen.
✅ Quick and satisfying – great for the whole family!
Like us ❤️, share 📢 and let us know in the comments if you managed to make perfect stringy cheese! 🥰🧀
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